Flowers Baking Company – Monroe, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 296-1000 to check today's hours. Know the hours? Send them to us.

Tap for directions

5524 W Highway 74, Monroe, NC 28110

Google Maps Apple Maps Waze Bing Maps

Address5524 W Highway 74, Monroe, NC 28110

Phone(704) 296-1000

StyleBakery

CountyUnion County

Time zoneEastern Time

From city center6.9 mi northwest

About Flowers Baking Company

Flowers Baking Company serves Monroe from 5524 W Highway 74, 6.9 mi northwest of the Monroe city center.

Monroe has 14 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,861 residents. Nearest alternative: Kori's Kakes at 6202 Creft Cir, 1.7 mi away.

Hours were not published with this listing. Most bakerys in Monroe open in the early morning, but phoning (704) 296-1000 first is a good idea.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Monroe	14
Nearest bakery	1.7 mi
Brand locations	16

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.